The department is dedicated to developing dental hygienists with the spirit of philanthropy
and serving who help prevent dental diseases for members of local communities and value
the dignity and rights of human lives.
The department nurtures professional medical management exports who will play
important roles in providing high quality administrative and medical services
in medical organizations in this era of medical information through systemic teaching of
management theories and methods.
The department focuses on nurturing professional female physical therapists
who will contribute to improving the health and welfare of citizens through systemic understanding of theories, practices, and techniques in the field of physical therapy.
The department focuses on developing experts in nutrition, meal service, and food safety
who will contribute to improving the public health of local communities and citizens
through the obtainment of professional knowledge and practices. In this way, the department strives
for the health living of citizens by establishing proper dietary life.
The department is devoted to nurturing experts who will help create innovative food culture
through theoretical education that can identify characteristics of food, its nutritional values
as well as predict and utilize physical and chemical changes occurring in the process of preparing food
along with appropriate practices.
The department focuses on developing outstanding field-oriented, friendly experts in baking and confectionary through systemic theories and practices.
The department implements educational programs based on the NCS standards to promote experts who can play a vital role in the 21st century service era through professional knowledge, techniques, creativity, and service competitiveness in food and beverages.
The department focuses on promoting experts in producing, managing, and utilizing medical plants through systemic theories and practices on medicinal plants and health supplemental food.